Shrimp with Basil Pesto Recipe with Nonna’s Gourmet Spicy Marinara (Arrabiata) Sauce

  • 16 Shrimp (size 16-20/#) (peeled/de veined)
  • 2Tblsp. Pesto (homemade or store bought)
  • Olive oil for sautéing
  • Heat up a large saute pan (or use two medium size) on medium heat. Add the olive oil. Place the shrimp in the pan and let cook for 2 minutes. Turn them over and saute for 1-2 more minutes.
  • Add the basil pesto and stir to coat the shrimp. Pull off of the heat and season with kosher salt and cracked black pepper.

To Plate: Portion equal amounts of the ratatouille on each plate. Place 4 shrimp on top of the ratatouille. Spoon the rest of the pesto over the shrimp and garnish with the parmesan cheese.

If you want to zest it up a bit add Caffe Nonna’s Spicy Marinara (Arrabiata) Sauce instead.

Serves 4 Entrees and 8 Appetizers


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